Europe Fails to Harmonize Sustainability Reporting in the Agri-Food Sector
Escrito por UCC+iA team from the University of Cordoba compared the sustainability reports put out by 100 agri-food companies in Spain, Italy, the Netherlands and Germany
A groundbreaking study describes a new molecular pathway involved in the control of reproduction
Escrito por UCC+iA study spearheaded by the University of Cordoba and the IMIBIC provides the first evidence of a direct interaction between kisspeptins, proteins crucial for sexual development, and astrocytes, non-neuronal cells of the nervous system, blazing new trails towards understanding the reproductive system's regulation
Copyrolysis of olive pomace and plastics reduces energy and polluting emissions in bioenergy production
Escrito por UCC+iThe combined thermal degradation of olive pomace and plastic waste by pyrolysis increases the effectiveness of the process and generates new value-added products, such as biofuels, according to a study by the University of Córdoba
Faster and more sensitive: the new system to detect cannabis in saliva
Escrito por ucc+IWith just a few drops of saliva and in a few minutes the presence of THC can be detected thanks to a technique developed by the universities of Cordoba and Valencia, making it possible to accelerate the analysis process and to use very small samples
Additional taxes vs. water quotas. A study compares the most effective system to manage water consumption in agriculture
Escrito por UCC+iBased on a mathematical programming model, the study finds that the proportional allocation of water, and not additional taxes on the resource, is more effective from the point of view of those engaged in agriculture
A reduction in Iberian pork preservatives is achieved thanks to a yeast
Escrito por UCC+iIn the face of European regulations mandating salt and nitrite reductions in food, a team from the University of Cordoba has tested the potential of a yeast as a natural preservative in Iberian pork loin from the Pedroches Valley