MOVING PROJECT | Researchers and inhabitants of Europe’s mountainous areaswork together towards a new policy framework making these natural spaces sustainable and resilient
Escrito por UCC+i
The research group at the University of Cordoba, coordinated by Professor Mª del Mar Delgado, analyzes the value chains of mountain areas in Cordoba's Sierra Morena mountain range
FRUITFLYNET-IIPROJECT | Optimizing a Trap to Monitor the Olive Fly
Escrito por UCC+i
The AGR 163 Agricultural Entomology research group at the UCO, coordinated by Professor Dr. Enrique Quesada Moraga, is working to improve an olive fly identification, detection and health alert system
A New Type of Eco-friendly Solvent Designed to Purify Polluted Water
Escrito por UCC+i
The solvent, synthesized from a substance of bacterial origin, behaves in a more stable way under different environmental conditions and represents an alternative to other petroleum by-products.
BIOFRESHCLOUD PROJECT | A New Packaging System That Optimizes the Shelf Lives of Mediterranean Foods
Escrito por UCC+i
A research group at the University of Córdoba designs sustainable packaging using waste generated during the tomato and strawberry harvest, and is working on a new expert control system that predicts the expiration and deterioration of fresh foods
Climate Change Will Diminish the Number of Birch Trees in Bavaria by the End of the Century
Escrito por UCC+i
The development of a mathematical model based on pollen data collected over 30 years predicts a reduction in pollination in Bavarian forests
MEDIFIT PROJECT | A Digital System Verifies the Authenticity of Mediterranean Food Products
Escrito por UCC+i
In its line of research, the MEDIFIT project allows for the traceability and control of the food integrity of honey and cheese, two traditional Mediterranean foods, using state-of-the-art software and analytical technologies