ARTISANEFOOD PROJECT | Reseach increases food safety in artisanal cheese and cured sausages
Escrito por UCC+i
The ArtisaneFood Project uses predictive microbiology in order to optimize food quality and safety in artisanal foods produced in the Mediterranean region
The effectiveness of a treatment to slow down alpha-mannosidosis, a rare hereditary disease, is assessed
Escrito por UCCi
The therapy, that acts as a substitute for a natural enzyme, improves motor proficiency and slows down the progression of the disease at early stages
Conservation Agriculture increases carbon sequestration in extensive crops
Escrito por UCC+i
A study performed by UCO (University of Cordoba) and IFAPA (Institute of Agricultural Research and Training) analyzed the potential of no-till farming in order to achieve the aims of the 4perMille initiative, that seeks to increase the amount of organic carbon in soil.
TEACUP PROJECT | Teaching languages combined with cultures, key to the education of the future
Escrito por UCCi
The Teacup Project will help foreign language teachers incorporate cultural aspects into their classes
Self-compacting concrete becomes more sustainable thanks to using granite residue
Escrito por UCC+i
A UCO study proves the feasibility of substituting up to 40% of conventional aggregates of self-compacting mortar for granite sludge, thus reducing the construction sector’s environmental impact
PROJECT VESYNECH | Research into how bacteria that produce oxygen in the ocean interact
Escrito por UCC+i
Project Vesynech is studying why marine cyanobacteria release small compartments with nutrients and genetic information and what their functions are