Territorial short food supply chains foster food democracy and sustainability
Escrito por UCC+i
A University of Cordoba study analyzed the governance mechanisms in territorial short food supply chains in Córdoba and Bogotá
Possible lives for food waste from restauranPossible lives for food waste from restaurants
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The BIOSAHE research group at the University of Cordoba developed a methodology to assess waste and determine the most appropriate valorization paths
PROJECT | Towards the Sustainability of European Grasslands
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The SuperG project will audit Europe's permanent pastures, in order to bolster their value through sustainable management strategies
The discovery of a new gene that “supervises” strawberry ripening
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For the first time, a University of Cordoba research group has characterized a transcription factor that modulates more than 600 genes involved in strawberry ripening
LIFE AGROMITIGA PROJECT | How Do Agricultural Practices Affect a Crop's Carbon Footprint?
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The LIFE Agromitiga project studies how to calculate the carbon footprint of agricultural production and Conservation Agriculture's capacity to reduce it
Marine cyanobacteria do not survive solely on photosynthesis
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The University of Cordoba published a study in a journal from the Nature group that supports the idea that marine cyanobacteria also incorporate organic compounds from the environment